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AIDS has still no remedy. Neither is there a special diet plan for HIV patients. The human immunodeficiency virus that causes the disease, seems to be unconquerable. Nevertheless, it is now an established fact that great nutrition can avoid or delay weight loss and other related complications.
Added precautions are necessary for asymptomatic HIV-infected individuals mainly because the HIV organism attacks the immune system. The patient gets to be alot more vulnerable to infections. This includes food poisoning from salmonella, shigella, camphylobacter and some other bacteria. People today with reduced immunity are naturally significantly more prone to such food-borne infections.
Adequate food intake is very important for AIDS patients. It getting a wasteful disease, death typically occurs due to starvation rather than to other HIV complications. So unless there is a challenge of obesity, the patient really should eat as much as achievable without worrying about gaining weight. This comes handy to a patient with added weight when he is passing by means of a crisis and when he eats very small or can't eat at all.
It is a situation maintaining a superior nutrition level for a patient mainly because AIDS affects the digestive technique. Reduction of absorption of nutrients like folate, riboflavin, thiamin, and vitamins B6 and B12 usually causes intractable diarrhea causing further nutritional loss and resulting in the increased risk of intestinal infections. A patient may possibly also suffer from appetite loss and bouts of nausea, either from the disease or from medicines.
In case of rapid weight loss, the patient is administered hyperalimentation (artificial feeding), given through a gastric feeding tube inserted into the stomach or an intravenous supply line pumping predigested nutrients into the bloodstream. This is the only recourse when nutrients are not becoming absorbed properly.
Food safety is of paramount importance to an AIDS patient. This applies to both an HIV-positive or a individual who prepares food for an AIDS patient and hands ought to be washed just before handling food before the preparation and following. Hot foods should certainly be kept hot and cold foods cold. Any contact among raw and cooked food really should be avoided. Eggs will need to be boiled at least for 7 minutes. Meat and fish need to be cooked nicely, with an internal temperature of 165°to 212°). Raw sushi, shellfish, steak tartare, uncommon hamburgers, as properly as homemade mayonnaise and ice cream made with raw eggs should be avoided although commercial mayonnaise and hard ice cream are safe.
Fruits and vegetables are to be washed as nicely though they are not as most likely to trigger situation as animal items but there is no harm in some additional precaution. Follow these guidelines when traveling abroad. Cooked vegetables are only to be eaten and so far fruits are concerned eat them peeled, stewed, or canned. According to some authorities, salads and raw fruits and vegetables are secure but might be difficult to digest.
Use of supplements is usually advised by nutritionists. Taking a several vitamin and mineral pill could stop nutritional deficiencies. Yet, a physician can only prescribe significantly more than 100 percent Suggested Dietary Allowance (RDA). Self treating with high-dose supplements is not advisable because it can lead to significant issues. For instance, a high dose of vitamin C can aggravate diarrhea.
Following a macrobiotic regimen is a dangerous dietary approach especially one restricted to brown rice and a couple of vegetables mainly because it can essentially worsen AIDS by failing to produce adequate nutrition. Additionally, the excessive fibre can exacerbate diarrhea.
A well-known self-care entails herbal medicine, although there is no evidence of its efficacy. Researches have identified particular substances to be present in these medicines that can trigger severe side effects or interact with medications. Constantly take skilled assistance before taking any herbal or other preparation or in self-treatment or alternative medicine.
Assistance
Consume plenty of poultry, nuts, milk, eggs, and other high-protein, high-calorie foods to check muscle and weight loss.
Eat a lot of rice, pasta, and other starchy foods, juices, cooked vegetables, and canned or stewed fruits for crucial vitamins and minerals.
Take little meals through the day.
Manage
Entire-grain products and fatty foods if they cause diarrhea.
Caffeinated drinks like coffee, tea that can cause diarrhea lowering absorption of some nutrients.
Steer clear of
Specially shellfish, eggs and meats raw or undercooked foods.
Alcohol, which can aggravate diarrhea and interact with AIDS medications.
Practical guidelines for HIV-infected persons
Mouth or throat infections like thrush and ulcers making consuming uncomfortable:
Eat mashed potatoes and gravy that are easy to swallow. Drink liquids with a straw. Food need to be kept at room temperature as hot foods could prove to be uncomfortable. Increase intake of low-acid beverages like milk or apple juice.
Nausea and diarrhea--well-known side effects of countless HIV medications:
A lot of fluids will need to be taken to replace what you have lost, such as water, broth, or flat ginger ale or popsicles. Bland foods are a superior way to start consuming have smaller snacks via the day. Food need to be chewed thoroughly and eaten slowly. Remain away from the kitchen if the smell of food bothers you. As the diarrhea improves, let nonirritating foods such as chicken, eggs, fish, apple-sauce, and peanut butter be allowed to the menu.
Frequent bouts of diarrhea:
Do not consume raw fruits and vegetables and high fiber foods such as complete-grain breads and cereals. Also do not eat gassy foods like onions, beans, cabbage, carbonated beverages, and spicy foods. Keep away from chocolate, caffeine, alcohol, and rich, fatty foods.
© Somnath Mitra 2007
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